Super super delicious! Just amazing."īill Moore, Bill Moore's Hot & Spicy Reviews And this is Reaper Robs Colorado Hot Sauce, and I'm giving it to this one, this the "Reaper Sauce" not super, super hot for a reaper sauce but it's just a fantastic blend of onions and garlic and reaper peppers and habanero peppers a little bit of agave syrup to give it a little sweetness. "I'm really impressed with their flavor profiles, they're all different. this is a hot and intense sauce with the Carolina Reaper pepper reaching a potential 1,641,183 SHU on the Scoville scale.įeatured in Bill Moore's Hot & Spicy Reviews: Top 35 Products Revealed. Don't be intimidated but we do caution you, this not for the faint of heart. The Reaper Hot Sauce is made from the infamous Carolina Reaper pepper and packs a fiery punch of flavors when blended with habanero peppers, fresh onion, fresh garlic, and agave for sweetness. I'll be sure to share! Thanks! - Mike H.Our hottest and most intense Carolina Reaper hot sauce. Don't forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you'll leave a comment with some STARS. The Hottest Hot Sauce I Ever Made (Carolina Reaper Hot Sauce).Caribbean Style Mango-Habanero Hot Sauce.
#CAROLINA REAPER SAUCE HOW TO#
I hope you find it helpful!Ĭheck out more Hot Sauce Recipes or learn more about How to Make Hot Sauce. As if you need even MORE reasons to eat hot sauce. What should I do with hot sauce?Īside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.
Just be sure to use proper canning/jarring safety procedures. Can I process this hot sauce for longer storage?Ībsolutely. If you like the smaller bottles that most hot sauce makers use, here's another link: Hot Sauce Bottles, 5 Oz - 24 Pack. Here is a link to some bottles I like (affiliate link, my friends!): Swing Top Glass Bottles, 8.5 Ounce - Set of 4. I find them locally sometimes, but I also order through Amazon. Get yourself a ph meter from Thermoworks today. The best ph meters that I recommend are from Thermoworks. Sauces made with fermented chili peppers will last even longer. If you're concerned, add more vinegar to lower the ph. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. Refrigeration is not required, but recommended for longer keeping, particularly for sauces containing fruit. It should keep a few months easily in the fridge, or even longer. Here are answers to some of the most common questions I get on other sauces: How long will this sauce keep? Superhot chili peppers, truly, are called superhots for a reason. Need help? How to Stop the Chili Pepper Burn On Your Skin.Īlso, the fumes from the chili peppers and/or the fine powders may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and goggles.
#CAROLINA REAPER SAUCE SKIN#
The oils can get on your skin and cause burning sensations. When working with hotter peppers, including superhots, it is important to wear gloves when handling the peppers both in raw and dried forms. It would also be a nice base for a glaze. This particular hot sauce is excellent on chicken, fish, or shrimp. The ghost pepper heat is tamed a bit from the sweet. You can always sub in some milder chili peppers, but in reality, this isn't quite as hot as you'd think. I know ghost peppers are hot, over 1 Million SHU, but I urge you to try this hot sauce recipe, even if you are afraid of the heat. Tropical fruit is so nice and friendly like that. I didn't want them to be alone, so into a sauce they went. Walking through the store the other day, I found this HUGE pile of pineapples and one accidentally spilled into my cart as I was passing by, so I figured, OK, fine, I will cook with you.Īnd then his friend the mango came along for the ride. How many times have I written, "Hot Sauce of your choice" in a recipe? While not all hot sauces are alike, this recipe produces an ideal level of both sweet and heat, the perfect combination. Plus, you can incorporate them into recipes. It is AWESOME to have hot sauce around as a nice finisher.
They never last! Hot sauces get poured onto everything. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.įlat out - I can't keep these around the house long enough.
0 kommentar(er)
